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semi thick cream

Semi-thick cream is a dairy product, which is obtained by mixing thick cream and liquid cream in variable proportions. It has a smooth texture and a white color, and a creamy flavor, richer than that of light liquid cream, but less than that of thick cream.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

43

Calories
Pumpkin tart, bacon bits and caramelized onions
Pumpkin tart, bacon bits and caramelized oni
Dishes Healthy recipe
Nutrition
Values per 100 grams

Calories
189 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
3.8 G
Protein
2.7 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
0.3 G
Calcium
-1 Mg

FAQ

What are the benefits of semi -thick cream ?
Semi-thick cream is a source of fat, protein and calcium. It can be used to add texture and flavor to food, and can also be used as a substitute for whipped cream in certain recipes. However, due to its fat content, excessive consumption of semi-thick cream can contribute to a high calorie intake and weight problems.

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Index of Ingredients