For 4 people
For 4 people
Preheat your oven to 200°C
Place the dough in a pie pan
Peel the pumpkin
Cut it into large cubes and prepare it in a saucepan
Then reduce the pumpkin pumpkin
Mix the egg yolk and the cream in a bowl, salt and pepper
Then add the pumpkin puree
Using a whisk, mount the egg white in snow and incorporate it into the preparation
Brown the onion and bacon over high heat
Place them on the pie dough and then end the mixture of pumpkin, eggs and cream
Bake at 200°C about 35 minutes.
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