Guar gum is a culinary ingredient, which is used in the kitchen, to make pasta, sauces, marinades, vinegrimettes, marinades, soups, veloutés, broths, consumed, fondues, raclettes, Gratins, pasta, rice, potatoes, vegetables, fish, crustaceans, molluscs, meats, poultry, cold meats, cheeses, pastries, confectionery, drinks, liqueurs, Or cocktails, depending on the recipes. It is also used to garnish, decorate, or accompany, dishes, sauces, marinades, vinegagnettes, marinades, soups, veloutés, broths, consumed, fondues, raclettes, gratins, pasta , rice, potatoes, vegetables, fish, crustaceans, molluscs, meats, poultry, cold meats, cheeses, pastries, confectionery, drinks, liqueurs, or cocktails, according to the recipes.
Login
