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guar gum

Guar gum is a culinary ingredient, which is used in the kitchen, to make pasta, sauces, marinades, vinegrimettes, marinades, soups, veloutés, broths, consumed, fondues, raclettes, Gratins, pasta, rice, potatoes, vegetables, fish, crustaceans, molluscs, meats, poultry, cold meats, cheeses, pastries, confectionery, drinks, liqueurs, Or cocktails, depending on the recipes. It is also used to garnish, decorate, or accompany, dishes, sauces, marinades, vinegagnettes, marinades, soups, veloutés, broths, consumed, fondues, raclettes, gratins, pasta , rice, potatoes, vegetables, fish, crustaceans, molluscs, meats, poultry, cold meats, cheeses, pastries, confectionery, drinks, liqueurs, or cocktails, according to the recipes.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
209 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
1 G
Protein
5.7 G
Sugars
-1 G
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
88.3 G
Calcium
-1 Mg

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Index of Ingredients