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bread dough

The bread dough is a mixture of flour, water, yeast and salt that is used to make bread. It can be made from different types of flour, such as wheat flour, rye flour, spelled flour or corn flour.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
265 Cal
Lipids
3 G
Cholesterol
0 Mg
Sodium
497 Mg
Potassium
115 Mg
Carbohydrates
49 G
Protein
9 G
Sugars
5 G
Vitamin A
275 Mg
Vitamin B
0.04 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0.1 Mg
Iron
3 Mg
Magnesium
25 Mg
Food fibers
2 G
Calcium
260 Mg

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Index of Ingredients