The pork ear is a piece of pork which is generally used in simmered dishes and stews, where its tender and juicy texture can be fully appreciated. In addition to its tasty taste, the pork ear is also an important source of essential proteins and nutrients, such as iron and zinc. However, it is important to note that pork is generally more oily and more caloric than other meats, it is therefore recommended to consume it in moderation in the context of a balanced diet.
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