Chile Thai sauce is a spicy sauce from Thailand, which is generally used to add spice and flavor to meat, fish and vegetable dishes. It is often prepared with fresh peppers, sugar, vinegar and salt, as well as other ingredients such as garlic, ginger and lemon juice. Chile Thai sauce can be used in many ways in cooking. It can be used to marinate meat or fish before grilling or baking them in the oven. It can also be added to basic sauces to give a little spice to noodle or rice dishes. Finally, it can be used as a dip to accompany vegetables or raw vegetables.
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