There are several varieties of raw ham, each with its own characteristics and flavors. Spanish serrano ham is one of the best known and appreciated, with a firm texture and a strong and salty flavor. The Italian prosciutto ham is also very popular, with a more tender texture and a softer flavor. Raw ham is also a common ingredient in many cooking recipes, including salads, pizzas and sauce dishes. It can be used to flavor the dishes and add a touch of salted flavor.
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