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gelatin sheet

The gelatin leaf is a gelatin product which is sold in the form of thin and transparent leaves. It is mainly used to give texture and stability to a wide variety of dishes such as frosts, mosses, pastries and drinks.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
174 Cal
Lipids
10.4 G
Cholesterol
70 Mg
Sodium
-1 Mg
Potassium
310 Mg
Carbohydrates
0.3 G
Protein
19.9 G
Sugars
0 G
Vitamin A
0 Mg
Vitamin B
0.42 Mg
Vitamin C
0 Mg
Vitamin D
0.3 Mg
Vitamin E
0.3 Mg
Iron
1.1 Mg
Magnesium
20 Mg
Food fibers
0 G
Calcium
8 Mg

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Index of Ingredients