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dry sausage

Dry sausage is a type of cold meats from France. It is made from chopped and seasoned pork with various spices and herbs, such as pepper, thyme and bay leaf. The meat is then packed in pork or rind, and left to dry for several weeks or months. Dry sausage is very caloric, it is not suitable in case of overweight. It provides very similar iron and zinc.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
301 Cal
Lipids
27 G
Cholesterol
71 Mg
Sodium
848 Mg
Potassium
189 Mg
Carbohydrates
2 G
Protein
12 G
Sugars
0 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
1 Mg
Magnesium
12 Mg
Food fibers
0 G
Calcium
7 Mg

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Index of Ingredients