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giraumon

The Giraumon is a variety of pumpkin, belonging to the species Cucurbita Maxima, of the cucurbitaceae family. The pumpkin is rich in protein, potassium, magnesium, zinc, iron and essential fatty acids. Composed at 95% water, the pumpkin is weakly caloric. Discover the recipes based on pumpkin healthy, the nutritional values of the pumpkin, the number of calories, the intake of vitamins, iron, etc.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
14 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
9 Mg
Potassium
223 Mg
Carbohydrates
1 G
Protein
0 G
Sugars
0 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
1 Mg
Magnesium
5 Mg
Food fibers
2 G
Calcium
25 Mg

FAQ

How to prepare a giraumon ?
- Start by washing the Giraumon and remove the stem and the ends. - Cut the Giraumon in half lengthwise and remove the seeds using a spoon. - Peel the Giraumon by removing the skin with a knife or a peeler.

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Index of Ingredients