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jalapeno

Jalapeno is a pepper that is a source of vitamin C, B6 and K. It is also a source of iron, copper, manganese. The pepper promotes weight loss thanks to its appetite suppressant effect and improves digestion. Discover the recipes based on healthy pepper, the nutritional values of the chili, the number of calories, the vitamin, iron contributions, etc.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
28 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
3 Mg
Potassium
248 Mg
Carbohydrates
7 G
Protein
0 G
Sugars
4 G
Vitamin B
0 Mg
Vitamin C
119 Mg
Iron
0 Mg
Magnesium
15 Mg
Food fibers
2 G
Calcium
12 Mg

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Index of Ingredients