The Scarole is a variety of lettuce from Italy. The Scarole has dark and smooth green leaves and a white and melting heart. It has a slightly bitter flavor and a crunchy texture. Scarole is very popular in the kitchen and is often used in salads, soups and vegetable dishes. It goes well with many other ingredients, such as nuts, fruits, cheeses and meats. The Scarole is also very nutritious and is an excellent source of vitamins and minerals, in particular vitamin A and Folate.
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