Sauternes is a dry or soft white wine produced in the Sauternes region, in Gironde, in France. Sauternes is known for its complex and aromatic bouquet, which often recalls dried fruits, vanilla and honey. Sauternes is often served with strong cheeses, such as Roquefort or Camembert, or with fruit desserts, such as wine with wine or burned creams. It can also be appreciated alone at the end of a meal, as digestive.
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