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piccalilli

The Piccalilli is a condiment from India, but which has become popular in Great Britain and North America. It is a mixture of marinated vegetables in a spicy sauce made from vinegar, mustard and sugar.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
50 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
6.3 G
Protein
1.6 G
Sugars
-1 G
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
1 G
Calcium
-1 Mg

FAQ

What is the piccalilli ?
The Piccalilli is a spicy condiment based on marinated vegetables, mainly cucumbers, onions, carrots and peppers, which are kept in a sauce made from vinegar and mustard.
How to use the piccalilli in recipes ?
- It can be used to flavor sauces, marinades and dressings. - It is often used to accompany fish and meat dishes. It is important to note that the Piccalilli is often very spicy and spicy, so it is important to use it in moderation.
What are the registered food and piccalilli agreements ?
There are many Potto and Piccalilli chords which can highlight the aromas and flavors of each. - Piccalilli is often used as a condiment for cold meats, chicken or fish. It can also be used in vegan or vegetarian sandwiches. - The Piccalilli perfectly accompanies smoked meats, such as bacon, ham or sausages. It can also be used to accompany fish dishes, such as salmon or herring. - The Piccalilli is an excellent accompaniment for strong cheeses such as cheddar, gouda or gorgonzola. It can also be used to support softer cheeses such as Boursault or Camembert. - The Piccalilli is an excellent accompaniment for scrambled eggs, poached eggs or mayonnaise eggs. - The Piccalilli perfectly accompanies mash potatoes, sautéed potatoes or fries. - The Piccalilli is also often used as an accompaniment for curry dishes, in particular Indian currys.

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