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Chicken fillets with piccalilli recipe

Meat Gourmet recipe
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Easy
05 min
10 min

359 Cal

Calories.

Ingredients

For 3 people

Chicken fillet
450 G
piccalilli
1 Glass
Clotted cream
25 Cl
Oil
2 tbsp

Directions

For 3 people

Step 1

Heat a little oil and cook the chicken fillets cut into strips; then remove them.

Step 2

In the same pan, pour 2 tbsp of water and add the pot of piccalilli and the crème fraîche and mix.

Step 3

Spread the chicken fillets over the sauce and serve.

Nutrition
Nutritional values for 1 person
Calories
359 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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