green anise seed recipes : Our latest Healthy recipes

green anise seed

Green anise seeds have a soft and fragrant flavor, similar to that of liquorice and star anise, and are often used to flavor pastries, drinks and meat dishes. They can also be added to tea and herbal teas infusions to give pleasant flavor and fragrance.

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How to freeze green cabbage ?

After a deep cleaning with salted water, grate the cabbage or cut its leaves into thin slices before blancing them for 5 minutes in boiling water? Pass them under cold water, dry, then wrap the cabbage slices in plastic bags. Freeze between 18 ° C and -25 ° C.

How to keep green cabbage ?

Whole, green cabbage can be kept 5 or 6 days in the vegetable trap on the refrigerator. Partially consumed, wrap the rest of cling film and place it in the vegetable trap for 2 days maximum. Green cabbage also keeps in the freezer after laundering its leaves.

How to cut a curly green cabbage ?

To cut a curly green cabbage, cut the end at the bottom of the vegetable and remove the outer leaves. Cut the cabbage in two from bottom to top. Cut each half of cabbage in half before removing the trunk. Then cut the chou quarters into strips.

How to do mustard without mustard ?

To make mustard without mustard, use mustard powder. Mix it in macerated vinegar with aromatic herbs or in white wine and a little oil.

How to make a stuffed green cabbage ?

Blanched in boiling water for 10 minutes, stuffed cabbage leaves can then garnished according to your tastes: sausage flesh, beef, veal or chopped pork, bacon, eggs, crumbled rusks, breadcrumbs ...

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green anise seed

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