For 8 people
For 8 people
First of all, preheat your oven to 180°C.
In the bowl of a stand mixer, beat the eggs with the sugar for 5 minutes. Then add the flour, baking powder, and aniseed, then continue by incorporating the milk and butter.
Divide the batter into muffin tins and bake for 20 minutes.
Once cooked, let them cool on a wire rack before enjoying.
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