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beaufort

Beaufort cheese is an AOC (controlled designation of origin) cheese made in the French Alps, mainly in the Tarentaise valley and the Maurienne valley. It is a hard and parsley cheese, made from raw and whole cow's milk. Beaufort cheese is known for its soft and fruity flavor, with notes of hazelnut and curd milk.

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High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
393 Cal
Lipids
30.3 G
Cholesterol
-1 Mg
Sodium
506 Mg
Potassium
118 Mg
Carbohydrates
3.7 G
Protein
26.6 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
0.1 Mg
Vitamin C
0.1 Mg
Vitamin D
-1 Mg
Vitamin E
0.5 Mg
Iron
0.2 Mg
Magnesium
33 Mg
Food fibers
-1 G
Calcium
745 Mg

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Index of Ingredients