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beaufort

Beaufort cheese is an AOC (controlled designation of origin) cheese made in the French Alps, mainly in the Tarentaise valley and the Maurienne valley. It is a hard and parsley cheese, made from raw and whole cow's milk. Beaufort cheese is known for its soft and fruity flavor, with notes of hazelnut and curd milk.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

320

Calories
Beaufort rolls
Beaufort rolls
Appetizers Healthy recipe
Nutrition
Values per 100 grams

Calories
393 Cal
Lipids
30.3 G
Cholesterol
95 Mg
Sodium
560 Mg
Potassium
118 Mg
Carbohydrates
3.7 G
Protein
26.6 G
Sugars
0 G
Vitamin A
233 Mg
Vitamin B
0.1 Mg
Vitamin C
0.1 Mg
Vitamin D
0.5 Mg
Vitamin E
0.5 Mg
Iron
0.2 Mg
Magnesium
33 Mg
Food fibers
0 G
Calcium
745 Mg

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Index of Ingredients