Brocciu is a fresh cheese from Corsica, in France. It is made from sheep or goat milk, and has a flexible and creamy texture. Brocciu has a soft and slightly salty flavor, and goes well with many dishes and ingredients. Brocciu is often used in the preparation of traditional Corsican dishes, such as fiadone or fridel. It can also be used to replace ricotta in lasagna or cannelloni, or as a pear pie garnish. Brocciu is a source of protein and calcium, and is also rich in vitamins and minerals. It is important to note that Brocciu also contains a high amount of fat, it is therefore recommended to consume it in moderation in the context of a balanced diet.
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