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Chaume cheese is a soft cheese from the Poitou-Charentes region in France. It is made with raw cow's milk and has a flowery crust. Its dough is creamy and creamy, with a slightly grainy texture. Its flavor is soft and slightly tart, with notes of hazelnut and crème fraîche.

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When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
295 Cal
Lipids
-1 G
Cholesterol
77 Mg
Sodium
-1 Mg
Potassium
74 Mg
Carbohydrates
0.54 G
Protein
20.69 G
Sugars
0.46 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients