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taleggio

Taleggio is an Italian soft and washed crust cheese produced in the region of Lombardy, Italy. It is made with cow's milk and has a soft and slightly salty flavor. Taleggio has a soft and melting texture, and is often used in hot dishes and sandwiches. Taleggio is a versatile cheese that can be used in many recipes, including pasta, pizzas and vegetable dishes.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
298 Cal
Lipids
27 G
Cholesterol
89 Mg
Sodium
1210 Mg
Potassium
131 Mg
Carbohydrates
0.5 G
Protein
19 G
Sugars
0.5 G
Vitamin A
380 Mg
Vitamin B
0.07 Mg
Vitamin C
0 Mg
Vitamin D
0.5 Mg
Vitamin E
0.2 Mg
Iron
0.2 Mg
Magnesium
29 Mg
Food fibers
0.5 G
Calcium
550 Mg

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Index of Ingredients