For 4 people
For 4 people
Start by preheating the oven to 200°C.
Boil the crozets in salted water for 20 minutes.
Sweat the chopped shallots with the bacon for 8 minutes.
Arrange the crozets in a dish and sprinkle with the pieces of Taleggio.
Add the bacon mixture and season with pepper.
Bake for 20 minutes.