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caciocavallo

Caciocavallo is an Italian spun cheese, originally from the southern Italy regions, such as Calabria, Basilicate and Puglia. The caciocavallo dough is tender and shooting, with a strong and aromatic flavor.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
439 Cal
Lipids
31.1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
2.3 G
Protein
37.7 G
Sugars
1.8 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients