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submaintrain

Soumaintrain cheese is a traditional cheese made in the region of Burgundy-Franche-Comté in France. It is a soft cheese with a flowery crust which is characterized by its soft and subtle flavor. Its production is mainly due to small producers who use fresh and superior quality cow's milk.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
294 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
2.6 G
Protein
17 G
Sugars
0.5 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients