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submaintrain

Soumaintrain cheese is a traditional cheese made in the region of Burgundy-Franche-Comté in France. It is a soft cheese with a flowery crust which is characterized by its soft and subtle flavor. Its production is mainly due to small producers who use fresh and superior quality cow's milk. ... Read More Read Less

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
294 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
2.6 G
Protein
17 G
Sugars
0.5 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients