For 6 people
For 6 people
Start by preheating the oven to 210°C.
In a saucepan, melt the butter, then add the flour, then pour in the milk and mix.
Season with pepper and nutmeg, then add the chopped soumaintrain to the béchamel sauce.
Beat the egg yolks with the béchamel, and beat the egg whites until stiff and fold them into the mixture.
Add the mixture to the buttered mold and bake for 35 minutes.
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