The Nantes priest is a typical cheese from the Nantes region, in France. It is a soft and flowery cheese, made from cow's milk. Its texture is creamy and creamy, with aromas of fresh milk and mushrooms. The Nantes priest is ideally tasted at room temperature, accompanied by a dry white wine or a cider. It can also be used in the kitchen, for example to make fondues or sauces.
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