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lou perac

Lou Perac is a sheep cheese produced in the Pyrénées-Orientales in France. It is a soft cheese with a flowery crust. Its flavor is unique and delicate, with a touch of hazelnut and mushroom. The Lou Perac is also known to be a nutritious and healthy cheese, because it is rich in protein and calcium.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
306 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
0.2 G
Protein
17 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients