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Lou perac roasted with nuts recipe

Appetizers Balanced recipe
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Discover lou perac's recipe for roasted walnuts on friends & food. if you're passionate about cooking, create your own version and share it with the community. it's your turn!
Easy
10 min
10 min

197 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
lou perac
1 Unit
Honey
1 tbsp
Walnut kernels
15 G
sprig of rosemary
1 Unit

Directions

For 4 people

Step 1

Start by preheating the oven to 210°C.

Step 2

In a ramekin, place the Pérail.

Step 3

Crush the nuts and spread them on top.

Step 4

Sprinkle with rosemary and season with pepper.

Step 5

Pour in the honey and bake for 10 minutes.

Nutrition
Nutritional values for 1 person
Calories
197 Cal
Lipids
17 G
Cholesterol
40 Mg
Sodium
116 Mg
Potassium
88 Mg
Carbohydrates
5 G
Protein
9 G
Sugars
4 G
Vitamin A
166 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
16 Mg
Food fibers
0 G
Calcium
65 Mg

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