Mozzarella di Bufala is a variety of mozzarella made from buffalo milk. It is from the Campania region, in Italy, and is considered one of the best mozzarellas in the world because of its soft texture and its delicate taste. Mozzarella di Bufala is made using a technique called spinning, which consists in heating the buffalo milk at a specific temperature before working by hand until it forms a soft and malleable paste. This dough is then formed in balls of different sizes and placed in a brine of brine to be kept.
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