Linguine are a type of long and narrow pasta from Italy. They are made from durum wheat flour and eggs, and they have a shape similar to that of fettuccine, but thinner and thinner. Linguine is an important source of carbohydrates and proteins, and they are also a good source of iron and vitamins of group B. However, they can also contain a high amount of sodium and calories, it is therefore recommended to consume them in moderation and choose lightened sodium versions if you are at risk of cardiovascular disease.
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