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noodle

The noodles are made from wheat, water and salt flour. Noodles can be used in a wide variety of dishes, ranging from soups to the main dishes through salads. Finally, it is also important to monitor the amount of noodles that are consumed, because they can be rich in sodium and calories.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
138 Cal
Lipids
2 G
Cholesterol
29 Mg
Sodium
5 Mg
Potassium
38 Mg
Carbohydrates
25 G
Protein
4 G
Sugars
0 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
1 Mg
Magnesium
21 Mg
Food fibers
1 G
Calcium
12 Mg

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Index of Ingredients