Fresh dough is used to make pizzas, breads, croissants, brioches and to make pies or quiches. There are several types of fresh dough, each with their own characteristics and uses. The levated dough is for example obtained thanks to the fermentation of the dough thanks to the presence of yeast, which gives it an airy and soft texture. The puff pastry, on the other hand, is made from layers of dough and butter, which gives it a crisp and melting texture.
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