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food coloring

Food dyes are substances that are used to give color to food. They can be natural or synthetic, and are generally used to make food more attractive or to hide imperfections. Natural dyes are obtained from ingredients of vegetable, animal or mineral origin, such as fruits, vegetables, flowers, spices, shells or minerals. They are generally considered healthy and safe for health, but their color can vary depending on the source of origin and the production environment.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
118 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
16.4 G
Protein
0.722 G
Sugars
7.34 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
0.147 G
Calcium
-1 Mg

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Index of Ingredients