Balsamic cream is an original and tasty culinary ingredient that is produced from traditional balsamic vinegar. It is made by reducing balsamic vinegar until it becomes a thick and creamy consistency, similar to that of the cream. Balsamic cream has an intense and slightly sweet taste, with notes of blackberry, cherry and chocolate. It can be used in many ways in the kitchen, especially to season salads, meats, vegetables and cheeses.
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