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ghee

Ghee is an ingredient commonly used in Indian and Pakistani cuisine. It is a clarified form of butter, which has been heated to remove impurities and lactose proteins. The result is a melted butter rid of all the solids and which has a more pronounced flavor than the classic butter.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
891 Cal
Lipids
99 G
Cholesterol
218 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
-1 G
Protein
-1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients