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bitter cocoa

Amer cocoa is a type of cocoa powder that is obtained from unwelling cocoa seeds. It is generally darker and richer in cocoa than cocoa in sweet powder, and has a more intense and more bitter taste. Amer cocoa is often used in the making of dark chocolate, cakes and hot drinks, and can also be added to savory dishes, such as sauces and marinades, to add flavor and color. Amer cocoa is a source of flavonoids, which are antioxidants that can help protect the body from free radicals and maintain cell health. It is also rich in iron and magnesium, and is a source of dietary fiber.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
387 Cal
Lipids
20.6 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
3900 Mg
Carbohydrates
11.6 G
Protein
22.4 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
0.01 Mg
Vitamin C
0.5 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
48.5 Mg
Magnesium
500 Mg
Food fibers
29.5 G
Calcium
140 Mg

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Index of Ingredients