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jasmine flower

The jasmine flower has a soft and fragrant flavor, and it is often used to add a touch of color and flavor to dishes and drinks. Jasmine flower is often used to decorate dishes and desserts, or to add a touch of color to salads and cocktails. Jasmine flower is also often used as an ingredient in jams and syrups, where it adds a soft and fragrant flavor.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
250 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
1 Mg
Potassium
0 Mg
Carbohydrates
0 G
Protein
0 G
Sugars
0 G
Vitamin A
0 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
0 Mg
Food fibers
0 G
Calcium
0 Mg

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Index of Ingredients