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cork syrup

Liège syrup is an ingredient used in the preparation of cocktails and non -alcoholic drinks. It is made from sugar and glucose syrup, and has an amber color and a sweet and slightly caramelized flavor. Liège syrup is often used to give a touch of softness and caramelized flavor to non -alcoholic cocktails and drinks.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
281.064 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
9 Mg
Potassium
3 Mg
Carbohydrates
68 G
Protein
0.6 G
Sugars
62 G
Vitamin A
0 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0.3 Mg
Magnesium
3 Mg
Food fibers
2 G
Calcium
0 Mg

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Index of Ingredients