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brioche dough

The brioche dough is an essential ingredient for the production of the famous brioche, a soft and airy bread, recognizable by its golden crust and its shooting crumb. It is obtained by mixing flour, sugar, salt, eggs and baker's yeast, then adding fat, usually butter. The whole is petrusted until the dough becomes smooth and elastic.

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When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
94 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
14.63 G
Protein
1.42 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients