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donut dough

The donut dough is a mixture of flour, milk, eggs and yeast which is used to prepare donuts, which are fried or baked treats. Dacking dough can be used to prepare a variety of donuts, including simple donuts, donuts filled with jam or chocolate, and even tasty donuts such as vegetable or cheese donuts.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
400 Cal
Lipids
22.1 G
Cholesterol
27.9 Mg
Sodium
386 Mg
Potassium
98 Mg
Carbohydrates
42.8 G
Protein
6.4 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
17.6 Mg
Food fibers
-1 G
Calcium
49.2 Mg

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Index of Ingredients