Peanut paste is a basic ingredient in the kitchen of many African countries, Asia and Latin America. It is made from ground peanut seeds and is rich in protein, healthy fats and vitamins and minerals. The peanut paste is used in different ways in the kitchen, depending on the region. It can be used as a basis for sauces and soups, or added to rice and vegetable dishes to add flavor and texture. The peanut paste is also used in the preparation of peanut butters and spreads.
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