Definir votre nouveau mot de passe

Nouveau Mot de passe
Confirmez votre mot de passe

Envoyer
Vous avez deja un compte ?
MANGER BIEN CHEZ SOI OU DANS UN BON RESTO !
Ajouter une etape
Etape 1
Ajouter
Mon compte
×

bigarade

Bigarade is a citrus from Asia Minor and the Middle East, which is also known as the bitter grapefruit. It is characterized by its bright red or orange skin and its juicy and tangy pulp. Bigarade is often used in the kitchen to add a tangy and refreshing flavor to the dishes. It is commonly used to make jams. In addition to its use in cooking, Bigarade is also rich in nutrients and antioxidants. It is an excellent source of vitamin C, flavonoids and silts, which can help strengthen the immune system and protect against free radicals.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Recipe Not Found!
Nutrition
Values per 100 grams

Calories
40 Cal
Lipids
0.5 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
8 G
Protein
-1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

FAQ

How to choose bigarades ?
The ripe variegation is firm and juicy. Avoid fruit that is soft or damaged. Mûre Bigarades have a bright and uniform orange color. Avoid fruits that have darker spots or areas. Mûre Bigarades have a firm and uniform texture. Avoid fruits that are soft or deformed.
How to keep bigarades ?
To keep the Bigarades, it is recommended to place them in a plastic plastic bag and keep them in the refrigerator. They can also be frozen, but it is best to use them quickly because freezing can affect their taste and texture. If you want to keep them for a longer period, you can dry them by spreading them on a baking sheet or using a food dehydrator. Make sure the fruits are dry and free from any debris before storing them, as humidity can rot them more quickly.
How to cook bigarades ?
Bigarades are citrus fruits used to make juices, jams and sauces. Here are some recipe ideas: Bigarades, Bigarades, Bigarade orange juice, Bigarade orange juice, Bigarades sorbet.
What are the varieties of the bigarades ?
Among the varieties of Bigarades, we can cite bitter Bigarade (Citrus Aurantium) and sweet Bigarade (Citrus sinensis).
What dishes go well with the taste of the bigarades ?
The taste of the beerbarades goes well with duck and poultry meats, meat sauces, pastries, drinks such as Bigarade juice and red wine.
What are the benefits of bigarades ?
Bigarades are rich in antioxidants, especially vitamin C, which can help protect cells from damage caused by free radicals. Bigarades can also have anti-inflammatory properties, which can help reduce the symptoms of certain chronic diseases. Bigarades can also strengthen the immune system, which can help prevent diseases. Bigarades can also help relieve digestive problems such as bloating, constipation and abdominal pain.

Add your own recipe easily in 1 minute

Post your recipe
Index of Ingredients