The Vinette spine is from Asia and was introduced in Europe in the Middle Ages. The flowers of the Vinette spine are pink and appear in summer, followed by rose -proof, which are red or pink berries. In the kitchen, the spine Vinette rosecuts are used to produce vinegar, jams and liqueurs. They are also often used as an ingredient in meat and poultry dishes, adding a tangy and fruity note to the preparation.
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