Rice leaves are a base of many dishes in many Asian countries. They are made from rice paste which is spread out in thin leaves and dried in the sun. They are generally used to wrap food such as spring rolls, sandwiches and dumplings. The rice leaves are very versatile and can be used in many different dishes. They are often used in rice dishes, soups and salads. They are also ideal for wrapping food before cooking them, as they hold heat and allow food to stay soft and juicy inside.
Login
