The tonka bean is a edible seed that grows in the tropical regions of South America, especially in Brazil and Guyana. It is known for its powerful and aromatic taste, which recalls the mixture of vanilla, cinnamon and hazelnut. The tonka bean is often used in pastry to flavor cakes, cookies and creams, but it is also used in the preparation of spirits, perfumes and toiletries. It is also used in the kitchen to flavor meat, fish and vegetable dishes.
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