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flavored tea

Flavored tea is a tea infusion that has been scented with a variety of natural ingredients, such as herbs, fruits, spices and flowers. There are many combinations of different perfumes, ranging from teas to floral notes and fruity to teas with hot and exotic spices. Flavored tea is generally prepared by adding flavored ingredients to black tea, green tea or white tea, although other types of tea can also be used. Flavored tea is often served hot, but it can also be cooled and served as iced tea.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
2 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
0.71 G
Protein
-1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

FAQ

What are the benefits of flavored tea ?
Flavored tea can offer benefits similar to those of nature tea, depending on the ingredients used for flavoring. For example, mint flavored tea can help relieve stomach aches and nausea, while chamomile flavored tea can have soothing and anti-inflammatory properties.
How to choose flavored tea ?
Look for superior flavored tea, which must be made from superior quality tea leaves. Choose flavored tea according to your tastes and preferences. Popular aromas include vanilla, lemon, mint and bergamot. Avoid flavored teas that contain artificial aromas or unwanted additives. If possible, choose organic flavored tea to avoid pesticide residues and other chemicals.
What are the varieties of flavored tea ?
Aromated green tea: fragrant with ingredients such as mint, jasmine, lemon, ginger or passion fruit. Black flavored tea: fragrant with ingredients such as bergamot, vanilla, caramel, cinnamon, or red fruits. White tea flavored: fragrant with ingredients such as orange blossom, grapefruit, lychee, or rose.
How to cook flavored tea ?
Use flavored tea to flavor water or milk to make sauces, marinades or soups. Use flavored tea to add flavor to pastries, such as cookies or cakes. Infuse flavored tea in milk or water, then use the liquid to make a scented ice cream or sorbet.

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Index of Ingredients