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eglantine

Eglantine is an aromatic plant known for its scented flowers and its red berries. It grows in the temperate regions of Europe, Asia and North America, and is widely used in cuisine and traditional medicine. Eglantine has a sweet and fragrant taste, which has earned it used in many cooking recipes, including meat dishes, fish and vegetables. It is also used in marinades, sauces and dressings, as well as in infusions and dyes.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
230 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
56 G
Protein
0.9 G
Sugars
54 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

FAQ

How to choose the eglantines ?
Look for firm and vibrant eglantines, without signs of witheving or brown spots. Eglantines must be red-orange in color and have a slightly wrinkled but firm texture. If possible, choose fresh and seasonal eglantines to guarantee their optimal quality and flavor.
How to cook eglantines ?
Eglantines are often used to make jelly. You can also make an infusion of Églantine by boiling water and adding dried Eglantines. Leave to infuse for 10 to 15 minutes and add honey or sugar to soften.
What are the benefits of églantines ?
Eglantines, also called rose -proof, are rich in vitamin C, which can help strengthen the immune system and prevent cardiovascular disease. They also contain antioxidants, which can help protect cells from damage caused by free radicals. Eglantines also have anti-inflammatory properties and can help reduce inflammation in the body. They can also help improve digestion and skin health. Eglantines are often consumed in the form of tea or infusion, but they can also be used in culinary recipes to add flavor and nutrients.
How to keep the églantines ?
Remove the stems and leaves and wash them carefully with cold water to remove all dirt or residues. Place them in a perforated plastic bag to allow air to circulate. Keep them in the refrigerator. Eglantines can be kept up to a week.
What are the varieties of églantines ?
Rosa Canina: A wild species spread in the temperate regions of the northern hemisphere, also cultivated for its fruit rich in vitamin C and its pink flowers. Rosa Rugosa: A species from East Asia, often cultivated for its scented flowers and its fruits used in the manufacture of jams and herbal teas. Rosa Rubiginosa: A species from Europe and Asia, often used in cosmetics for its essential oils and anti-aging properties.

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Index of Ingredients