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mugwort

The sagebrush is a aromatic plant known for its scented leaves and flowers. It grows in the temperate regions of Europe, Asia and North America, and is widely used in cuisine and traditional medicine. The sagebrush has an aromatic and anise taste, which has earned it used in many cooking recipes, including meat dishes, fish and vegetables. It is also used in marinades, sauces and dressings, as well as in infusions and dyes.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
35 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
-1 G
Protein
-1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
75 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
1.5 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
82 Mg

FAQ

What are the varieties of the armoises ?
Artemisia vulgaris (commune sagebrush) Artemisia absinthium (Absinthe)
How to choose the armoises ?
Look for green and dry sagebrush leaves, without signs of wilting or mold. The sagebrush leaves should be firm, with a slightly crunchy texture and a strong and herbaceous odor. If possible, choose fresh and seasonal sagebrush to guarantee its optimal quality and flavor.
What are the benefits of the armoises ?
They contain compounds that can help stimulate digestion and relieve stomach aches. Armoises are also traditionally used to help regulate menstrual cycles in women.
How to keep the armoises ?
Wash the Armoises under cold water to remove any dirt or impurity. Dry them well with a clean towel or cloth. Wrap the beans in a damp paper towel or in an airtight plastic bag. Make sure that the Armoises are well wrapped and that the bag is tightly closed. Place the Armoises in the refrigerator. They can be kept for about 1 to 2 weeks.
How to cook the armoises ?
Use the dried sagebrush leaves to make an infusion to drink to help relieve menstrual pain and digestive disorders. Add minced sagebrush to a chicken dish to give it a distinctive and spicy flavor. Add chopped sagebrush to lamb dumplings for a herbaceous and spicy flavor.

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Index of Ingredients