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pork tail

Pork tail is an important source of essential proteins and nutrients, such as iron and zinc. However, it is important to note that pork is generally more oily and more caloric than other meats, it is therefore recommended to consume it in moderation in the context of a balanced diet.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
396 Cal
Lipids
35 G
Cholesterol
320 Mg
Sodium
25 Mg
Potassium
157 Mg
Carbohydrates
0 G
Protein
17 G
Sugars
0 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
0 Mg
Magnesium
7 Mg
Food fibers
0 G
Calcium
14 Mg

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Index of Ingredients