The Canari melon, also known as Cantaloup or Melon d'Eau, is a variety of melon from the Middle East region. It is a summer season fruit, which is generally available from June to September. The Canari melon is characterized by its orange, juicy and sweet flesh, and by its skin which varies from light green to dark green. It has a round or oblong shape and generally weighs between 1 and 3 kg. Canari melon is often used in fruit salads, smoothies and desserts, but it can also be consumed alone as refreshing snack. Canari melon is an excellent source of vitamin C, potassium and beta-carotene, and is also rich in water and dietary fibers. It is also low in calories and fats, which makes it a choice of healthy and nutritious snack.